Oiling wooden chopping boards regularly helps to maintain them in top condition and extend their life.
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There is an old saying about oiling wooden chopping boards to keep them in their best condition:
“Oil it once a day for a week, once a week for a month, once a month for a year, and then once a year for the rest of your life.”
If looked after well you should get a lifetime of use out of your wooden chopping board.
For more help about maintaining your wooden chopping board look here. Remember, you can never over oil your wooden chopping board.
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