Oiling wooden chopping boards regularly helps to maintain them in top condition and extend their life.
There is an old saying about oiling wooden chopping boards to keep them in their best condition:
“Oil it once a day for a week, once a week for a month, once a month for a year, and then once a year for the rest of your life.”
If looked after well you should get a lifetime of use out of your wooden chopping board.
For more help about maintaining your wooden chopping board look here. Remember, you can never over oil your wooden chopping board.